It’s Farm-to-Fork Week in Sacramento. Which is the time we celebrate our 7,000 – 8,000 acres of boutique farms, our 50 regional farmers markets, and our restaurants that serve locally grown products. I must admit, I’ve gotten pretty spoiled by the quality of food here. Especially since I receive organic produce from local farms delivered right to my doorstep. So in the spirit of “America’s Farm-to-Fork Capital,”  I’m feeling a little boho today. Continue reading →